Smallholder livestock farmers in Zimbabwe are beginning to flip every notion about the country’s industry on its head.
Establishing linkages between private and public partners is key to benefit smallholders, according to a poster by scientist from the International Livestock Research Institute (ILRI)-led project N2Africa. The project—targeting four regions in Ethiopia, Amhara, Oromia, Benishangul-Gumuz and Southern Nations, Nationalities, and Peoples— seeks build sustainable, long-term partnerships to enable smallholder farmers to benefit from symbiotic N2-fixation by grain legumes through effective production technologies including inoculants and fertilizers.
Stakeholder capacity development ranges from organizational (physical) to enhancing human competencies on improved legume technologies, agribusiness, gender mainstreaming, legume value addition and nutrition. N2Africa project of the International Livestock Research Institute outlines the four pillars of its approach to capacity development in legume value chains.
Legumes have great potential to contribute to rural livelihoods and natural resources, according to a poster designed by scientists at the International Livestock Research Institute (ILRI).
Building sustainable long term partnerships is essential to improving agricultural yields and the income of smallholder farmers.
Legume-dependent farmers in Ethiopia suffer from low productivity and poor value chain development. Gaining access to domestic and international grain markets would offer farmers an opportunity to increase knowledge and skills and grow their profit margins, helping poverty reduction through the implementation marketing strategies.
In southeastern Ethiopia, reinforcing the development of grain farms is essential as a means of helping farmers improve their income. An International Livestock Research Institute (ILRI) poster highlights several farming models which may be useful to enhance the knowledge and skills of and technologies available to farmers growing a variety of grain types.